2019 Truffle season will commence late June or early July

Eg. 2018 Season started late, with properly ripe truffle in mid-July with final sales at Farm Gate 16th September.

Currently: Online truffle sales closed, Farm Gate sales closed

Farm gate sales are only available during truffle season,
season start is determined by winter weather, likely late June-early July.
Google Map Page and Open Hours (in season)

Season progress in 2019...

October-December: Extensive soil work throughout the truffiere, with newly built irrigation and cultivation equipment. 317hrs
January: Widespread surface signs of truffle being formed in early January, a month or more earlier than usual. At end of January there is more present than early April in past seasons. 157hrs
This appears to be due to the changed management practices implemented this season based on past research and observations, as well as some seasonal variations with an earlier hazelnut crop beginning to drop.

February: Truffles will continue to form/enlarge, requiring continual protection, and measures to reduce labour effort during winter harvest. Low hours completed due to injury


"Truffles are only really good after Christmas*.....So let us allow ignorant fops, beardless gourmands, and inexperienced palates the perry triumph of eating the first truffles."
Grimod de La Reynière -Wikipedia

As the originator of food reviews and magazines in the early 1800's, he defined it perfectly. He also defined the modern interpretation of gourmand and gourmet, which were previously associated with simple gluttony.

*In Australia 'Christmas truffle' equates to post winter solstice (~22nd June), early truffles can be acceptable IF you know how to use them well in appropriate dishes, but they still lack the true truffle wow factor.

We will probably have some truffle in June depending on weather. Anything worth eating will be farm gate sales only, with suggestions on getting the most from it, some dishes simply don't work with early season truffles.
In 2019 it will be interesting to see if the January formed truffles result in more early truffles.

It's a shame the food industry demands truffles before the season truly commences as it results in many "I tried it once, didn't like it" experiences. Yet by half way through the season when production peaks, there's a drop in demand, as much of the enthusiasm was wasted on the early junk. Followed by total disinterest by the end of season as focus shifts to Spring menus.. rather than exploring truffle in salads etc.
This occurs in Australia May/June and Europe November/December. Social media is full of brown coloured truffle at these times, and even into the season proper. There's a good reason the name is Black Winter Truffle, not brown, it's the colour of the Ripe Spores.

This may sound like evangelising, but it would be quite simple for us to also harvest too early at first signs of aroma.
Far easier in fact than continually monitoring ripening truffle,  with increased losses to insects, weather etc. These losses are often 25% or greater in the final few weeks of ripening.

A major producer has recently stated that "ripe truffle" can be left in the ground for a couple of weeks, and that this can assist extending the market season...
They are partially correct, unripe truffle can indeed be left in the ground for several weeks... until it is properly ripe. What a surprising fact! Therefore they must be harvesting many under-ripe truffles.
The optimal harvest window for prime quality is only a few days, it deteriorates after that, much like vine ripened tomatoes. Their harvesting method also puts dogs over designated trees fortnightly and cannot realise a truffles potential. This no doubt reduces harvesting costs and losses substantially, and helps meet market demand for ever cheaper truffle prices.

In the 2018 season, our truffle was available through;

  • our Online shop, with delivery via express post
    or courier (metropolitan only)
    • final online shipment was 11th September
  • Farm Gate -Sales & Order Collection
    • {no orchard walks}
    • we closed for season from 17th September 2017

Contact Us to arrange supply.

Season progression, an approximation:
October-December, Maintenance, Soil aeration, amendments, mowing, pruning, Stage 1: truffle initiation
January-April Stage 2: truffle survival. Protecting truffles, irrigation, mowing, summer pruning

May-June Stage 3: truffles begin ripening;
... early June a few truffles possibly worth eating, mashed potato, egg are appropriate dishes, but shouldn't be sold
.... June -early truffles good enough to sell with qualification on using in appropriate dishes
If you want great truffle, wait till it's peak season. If you can't wait, understand it's not going to be 100%, wherever you may buy it from.

.... late June/July start of properly ripe truffle displaying all the proper qualities of flavour and aroma
.... July/August Peak Season
... late August/early September reducing harvest volume and concerns about warm weather ending season early.
... September tail end of season,
2016=7thSept, 2017=21stSept, 2018=17thSept

Archived notes from the 2018 truffle season.

Archived notes from the 2017 truffle season.

Archived notes from the 2016 truffle season.

Archived notes from the 2015 truffle season.

Archived notes from the 2014 truffle season.

Archived notes from the 2013 truffle season.

Archived notes from the 2012 truffle season.