Recipes index

Truffle Butter (click)

  • Truffle butter is a great way to realise the potential of truffles, a little bit of truffle goes a long way.

Truffled French Scrambled Eggs (click)

  • French scrambled eggs done in a double boiler the result is like the yolk of a very soft poached egg, and the release of truffle flavour is well worth the extra effort.

Chicken in half mourning (click)

  • Essentially we cook a chicken with black truffle under the skin, in a vegetable stock.

Truffle risotto (click)

  • What I believe to be the best method of getting truffle flavour into your favourite risotto, and it only needs truffle for garnish!

Cooking Hints (click)

  • some general tips on cooking with truffles